ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies the requirements for a food safety management system (FSMS). The primary objective of ISO 22000 is to ensure food safety throughout the entire food chain, from production to consumption. It provides a framework for organizations involved in any aspect of the food industry to establish, implement, maintain, and continuously improve a food safety management system.
Key objectives of ISO 22000 include:
Ensuring that food is safe for consumption: ISO 22000 helps organizations identify and control food safety hazards to prevent them from causing harm to consumers.
Compliance with legal and regulatory requirements: By adhering to the requirements of ISO 22000, organizations can demonstrate compliance with relevant food safety laws and regulations.
Building consumer confidence: Implementing ISO 22000 can enhance consumer trust by demonstrating a commitment to food safety and quality.
Enhancing efficiency and effectiveness: ISO 22000 provides a systematic approach to managing food safety risks, leading to improved efficiency and effectiveness in food safety management processes.
Facilitating international trade: Compliance with ISO 22000 can facilitate international trade by providing a globally recognized framework for food safety management.
Overall, ISO 22000 aims to ensure that food is safe for consumption by establishing effective food safety management practices throughout the food supply chain.
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